This month I was slacking a bit on my Pintertesting...
Here's one of my problems, if I bake something too delicious I end up eating it all.
So I told Jessica I was bringing my testing over to her kitchen.
Because what is more official than using the official kitchen of the Pintertest kitchen.
Here is my other problem, My Fitness Pal doesn't exactly love a lot of my pins.
So I went hunting for something slightly healthy, but still totally delicious.
And I think I found something that my Pal would approve of in this recipe.
214 Calories Per Serving, YES PLEASE.
So yesterday afternoon I prepped my ingredients.
Ziplock bags for the dry, and pyrex with a lid for the wet.
Also, I used sweetened applesauce.
And no cinnamon.
And TWO ounces of chocolate.
I probably would use THREE next time.
Call me a rebel if you must.
Have cooler, will travel.
Later that evening, my sous chef helped me prep dessert.
She also may or may not have coughed into the batter.
And licked it.
Sous chefs do what they want.
Sorry taste testers, what you didn't kill you makes you stronger.
We prepped my ramekins.
Which I was asked "how often do you use those?"
To which I replied "this is the first time."
So mental note: ramekins, suuuuuuper practical.
Also, serve with plenty of vanilla ice cream.
This wasn't enough.
Anyway, I think it was a hit.
Maybe those ramekins will be getting a little more use in the near future.
Linking up with Jessica!
PS Thanks for letting me use your kitchen, I promise I didn't break anything (this time).